Recommendation

If you like making goodies that require two full hours of stirring, and you enjoy foods that have the consistency of thick snot, and after all your work, you want something that tastes "OK", then have I got a recipe for you!  Brishen is studying those great CS Lewis classics in one of his online classes, and he was encouraged to make Turkish Delight.  So, we did.  We will now burn the recipe in a ritual ceremony of some sort.  Or we could pass it along to you.  Any takers?